Magnum Bars (Vegan)

The vegan Magnum Bar is outstanding; and I’m no vegan. The chocolate is thick and has a real snap to it when you bite. The ice cream (supposedly made from pea-protein) is dense and super creamy — I don’t know how they make it like that not using dairy. There are little flecks of vanilla pod in the ice cream. It’s practically chewy but still frozen from the Budgen’s freezer case. It’s perfect for slightly muggy central London days. And vegan I tell you. YUMMERS. [Guardian Australia taste test here…]

The kind with almond bits on the outside is completely “ridic.” As the kids say. Or maybe they once said. Either way — these bars are Klassy and you should enjoy them while it’s warm outside.

Magnum vegan ice-cream bars. Better than the original?